For Chefs & Food Lovers

Chefs Chef was designed to bring together the thoughts and opinions of the hospitality industry and food lovers all over the world.

The website is initially concentrating on the Scottish Hospitality Market.  Scotland is renowned for its wealth of superb ingredients and top class cuisine with 16 restaurants being awarded Michelin stars in Scotland and many others knocking on the door of the guide.

The vast majority of restaurateurs and hoteliers look for outstanding chefs capable of producing excellent dishes made from 100% fresh produce.  This results in accreditation to the establishment normally in the form of Rosettes and Michelin Stars.

Chefs Chef is a base for Chefs and food lovers from across the web. It enables them to give their opinion of establishments, read articles on the newest kitchen equipment and cooking techniques and even exchange recipes at the click of a button.

Helping industry professionals

Chefs Chef will also be proactive in helping industry professionals looking for a new and exciting challenge in their chosen career. The website will display published job adverts for roles across the country from restaurateurs, hoteliers and even recruitment specialists.

Sharing opinions of people in the Hospitality Industry

Chefs Chef aims to bring the opinions of people in the Hospitality Industry to the public and to ensure the top people in the Hospitality Industry are banging the drum about a new eatery in the city or a long established country house hotel.  

Chefs Chef will also bring a Chef’s profile to the forefront each month by doing monthly reviews of their brigade and market position including recipes from their current menus.

Latest Chefs Chef Blog Posts

• An interview with Darin Campbell, Executive Chef of the Hotel Du Vin in Glasgow

  
  Posted on: 10 May 2012     |     0 comments Category: UK Chefs | Find out who is who and where they cook on Chefs-Chef.co.uk If you don’t know the name Darin Campbell you should do! Darin is currently the Executive Chef of the award winning Hotel Du Vin in Glasgow (One Devonshire Gardens) and has been for the last year. Read full article
• Scotsman, North Bridge Brasserie, Edinburgh

  
  Posted on: 13 Apr 2012     |     0 comments Category: Read the lastest reviews for Restaurants in Scotland on Chefs-Chef.co.uk The Northbridge Brasserie, Edinburgh offering seasonal Scottish cuisine with a contemporary twist. Providing a range of services from breakfast and afternoon tea to A la carte dining, using locally sourced ingredients of the highest quality. Read full article
• Hotel Du Vin, Edinburgh

  
  Posted on: 13 Apr 2012     |     0 comments Category: Read the lastest reviews for Restaurants in Scotland on Chefs-Chef.co.uk Hotel du Vin, Edinburgh is nestled deep in Edinburgh's Old Town, which offers 47 timelessly styled bedrooms and suites along with a bistro and mezzanine bar. Read full article
• Lodge on Loch Lomond

  
  Posted on: 12 Apr 2012     |     0 comments Category: Read the lastest reviews for Hotels in Scotland on Chefs-Chef.co.uk Without a doubt this hotel is truly unique. It nestles in some of the most stunning and spectacular scenery in Scotland on the banks of the largest body of freshwater in mainland Britain. The hotel itself offers a charming intimacy and extends a warm welcome to every guest. Read full article
• Slow Roasted Leg of Lamb

  
  Posted on: 12 Feb 2012     |     1 comment Category: Chefs Recipes on Chefs-Chef.co.uk This recipe is actually very simple and takes very little time to prepare. The meat simply falls of the bone and the gravy retains a lovely little punch.
  
  
  
  
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