Job details

Chef de Partie

£18000 - £22000 Borders & South Scotland Ref: PM95600

Stafffinders are currently recruiting on behalf of one of Dumfries & Galloways most luxurious hotels for a dynamic, enthusiastic Chef de Partie. The hotel is a small country house in idyllic surroundings, a perfect setting for a stunning meal.
The Benefits

Salary of up to £22000pa
A share of tips
Accommodation on site if required
Working with fresh produce, including from the kitchen garden & surrounding farms
The chance to work with one of the best chefs in the country

The Job
The role will involve preparation of various ingredients around the kitchen and setting up a corner in a timely manner. The hotel prides itself in using locally sourced ingredients to provide guests a remarkable, world class dining experience. Everything is made in-house, including breads & ice creams and all butchery is done in house. This is a remarkable place to work and expand your skills. The menu is a 5 course tasting menu that changes every day, making use of the best ingredients available.
The job will involve working alongside the current brigade, taking responsibility for a designated section of the kitchen. A minimum of 2 years experience in at least a 2/3 rosette kitchen would be required for this role.
Due to the location of the hotel, this role may suit someone with access to their own transport.
How to Apply
To apply, please forward an up-to-date CV to paul.mcalpine@stafffinders.co.uk. 
You must be able to provide documents as proof of your Right to Work in the United Kingdom & references from previous employers.
This vacancy is being advertised by Stafffinders, who are operating as a recruitment agency.

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