Job details

Executive Sous Chef

£28000 - £30000 Fife, Dundee and Perth Ref: 87269

Stafffinders are currently recruiting on behalf of a fantastic property with national recognition in Scotland. It is a fantastic opportunity for an ambitious chef who wants to really progress at the highest level possible in their career. 
The role itself will be leading a large sized team and you will be fully responsible for the menu development, staff training, heath and hygiene. You will be required to implement menu ideas regularly and react to the challenge of business demands and maintain very high standards. Would suit someone with experience of large volume high quality kitchens and multi faceted operations most advantageous.  
The restaurant has an excellent reputation for high quality food using only the freshest of ingredients cooked in the lightest way simply and truly letting the ingredients speak for themselves. A refined attention to detail is needed along with good classical training, international influences and modern cooking techniques.           
Successful applicants should come from a 4/5 star hotel background with having previously held at least 1/2 AA Rosette desirable. This is a great opportunity for aspiring chef with career progression in mind. Having shown employer loyalty and steady career progress at head chef level is a must for this role. 
The position offers a salary of between £30,000 plus for the right candidate dependant on career history and employer loyalty.
Live in maybe available to help with relocation. 
To apply for this opportunity please send your CV with covering letter to If you wish to discuss it further or for more information on other chef job opportunities please call 0131 225 6898. 
Due to the high volume of response candidates that have the relevant experience will only be contacted.
This vacancy is being advertised on behalf of Stafffinders who are operating as an employment agency. All candidates will need to provide proof of identity and eligibility to work in the UK.

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