Job details

Head Banqueting Chef

£30000 - £40000 Glasgow & Strathclyde Areas Ref: PM94681

Stafffinders are recruiting for a fantastic hotel 20 minutes from Glasgow.
The hotel is a gorgeous, modern hotel that stands well apart in terms of quality. We are recruiting for a Banqueting Chef who stands out from the crowd – A natural leader with a passion for phenomenal food.
 
The Benefits
 
The benefits of this position include;
 

A highly competitive salary
A share of tips
Uniform provided
Set days off

 
The Job
 
The restaurant has not been open long & is under the guidance of acclaimed celebrity chefs. The focus is on using high quality, fresh ingredients to create outstanding cuisine that is among the best in the country.
 
You will be responsible for the running of all aspects of function work, with the hotel being a popular wedding venue, you will need to be highly creative, well disciplined and extremely punctual. This will include overseeing ordering, stock-takes, Health & Safety requirements & staff training. As banqueting makes up such a huge part of the revenue for the hotel, your standards must be exacting.
 
The kitchen team will be carefully assembled with some of the best chefs in their respective positions. You will be responsible for getting the best out of the kitchen team, getting everyone moving in the same direction, accepting nothing less than perfection.
 
About You
 
The successful Banqueting Chef will be someone with a background in producing top quality food. The emphasis will be on seasonality, showcasing the best of Scotland’s produce, with classic French elements using the best of what’s available and enhancing that to fantastic heights. Ideally, you will have extensive experience at 5 Star/ Michelin Star level.
 
This role will suit someone with previous Head Chef experience in a Michelin Star environment. Strong Sous Chefs will be considered for the role if their background shows true progression & a readiness. The candidate will need at least 5 years experience at Head Chef or Sous Chef level within a Michelin Star or 3 rosette restaurant. A full knowledge of all relevant Health and Safety legislation & a current Food Hygiene Certificate will be required.
 
How to Apply
 
To apply, please forward a current CV to paul.mcalpine@stafffinders.co.uk
 
This role is being advertised by Stafffinders who are acting as a recruitment agency.

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