Job details

Pastry Chef

£30000 - £35000 Highlands & Islands Ref: PM98877

Stafffinders are currently recruiting on behalf of one of Scotland’s premier luxury hotels for an experienced, high achieving Pastry Chef. Nestled in the glens, lochs and mountains, this wonderful hotel provides guests with a serene atmosphere and customer focused impeccable service.
 
The role will involve preparation of bread, pastries, afternoon teas and high end plated desserts. The hotel prides itself on using locally sourced ingredients to provide guests with the best possible experience with desserts providing the final masterpiece of a remarkable dining experience.
 
The job will involve working alongside the current pastry chef and forming an incredible dynamic to produce the best food possible work towards further accolades.
There is a big emphasis on creativity within this role. A minimum of 2 years experience in at least a 2/3 rosette kitchen would be required for this role.
 
The ideal candidate will have experience working in a high-quality hotel or restaurant. The job provides a highly competitive salary, en-suite accommodation, meals on duty and gratuities. The ideal candidate is expected to have a full knowledge and understanding of Health & Safety and COSHH and qualified to at least S/NVQ level 2.
 
A highly competitive salary package is available along with an attractive benefits package and en-suite accommodation.
 
Due to the location of the hotel, this role may suit someone with access to their own transport.
 
To apply, please forward an up-to-date CV to paul.mcalpine@stafffinders.co.uk.
 
You must be able to provide great references from current & previous employers.
 
To comply with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and must be able to provide documentation to prove this.
 
This job is being advertised by Stafffinders who are acting as a Recruitment Agency in relation to this vacancy.

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