Job details

Senior Chef de Partie

£24500 - £25500 Glasgow & Strathclyde Areas Ref: 102487

Stafffinders are delighted to be working with a stunning Castle in the South of Glasgow, glamorously restored to pristine standards, with a fully modern kitchen filled with Thermomixes, Pacojets & Rationals. We are looking to find an enthusiastic Senior Chef de Partie for this great place.
The Hotel
This amazing hotel is a 5 Star, 3AA Rosette Hotel, it oozes luxury, which results in this being a hugely popular wedding and function venue. The hotel is set amongst stunning landscaped gardens, with a little stream running alongside and is just over an hour from Glasgow City Centre.
The Job
·You will work to company standards and ensure this is upheld in the kitchen team
·Implement company procedures to ensure a smooth operation
·Produce nothing less than the highest standards of food
·Check all food in the section before service and report any shortages or poor quality
·Follow the company’s recipe guide
·Ensure good stock rotation procedures are in place
·Maintain very high cleanliness standards
·Ensure all products are correctly stored and labelled
·Confidently take ownership of your own section
·Report to Head Chef for ordering
·Ensure strict adherence to all Health and Safety Issues and other relevant Legal Legislation and requirements
·Ensure teamwork is implemented
·Report any shortages or poor quality of product on delivery
·Check production left by others and report to Head Chef if necessary
As Senior Chef de Partie, you’ll be in charge of a section of the kitchen and be expected to hold your own during service. You’ll be well supported by the Head Chef and be given the training to make you an even better chef than you already are.
With so many things going on in the hotel, every day is going to be different, so you’ll need to be as organised as possible to deal with bookings for the restaurant, wedding tastings, functions and afternoon teas but this will be like water off a duck’s back to you after a short while.
Ideally, you’ll already be a Chef de Partie in a similar establishment – though Demi Chef de Parties will be considered for the role if you are ready to progress.
There is no accommodation available for this job so you will need to be able to commute to the hotel.
You should ideally have your food hygiene certificate and food allergy certificate.
The Benefits
Competitive salary plus a share of tips. You’ll also get meals on duty (staff meals in here are incredible, but that’s a story for another day) and be provided with a uniform.
If you are thinking this could be the job for you, call the office on 0141 887 1155 and ask for Will to have a chat about it.
Ready to Apply?
If you’ve got a current CV ready to send, hit apply and we will get in touch.
If you’d like to know more, call the office on the number mentioned before or you can connect with me on LinkedIn - www.linkedin.com/in/will-parrótt/ where we can go over this role.
Should you be selected for an interview for this role, you’ll be invited to the hotel for a look around to find out for yourself if this is a job you could see yourself doing.
You must be able to provide great references from current and previous employers.
To comply with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and must be able to provide documentation to prove this.
This job is being advertised by Stafffinders who are acting as a Recruitment Agency in relation to this vacancy.

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