Job details

Senior Sous Chef

£25000 - £26000 Highlands & Islands Ref: PM93347

Stafffinders are currently recruiting on behalf of one of the Scottish Highlands best venues for a dynamic, enthusiastic Senior Sous Chef. The hotel prides itself in using only the freshest ingredients to provide guests a remarkable dining experience.
The role requires a hands-on approach that will allow the Senior Sous Chef to thrive and use their creative talents to further the success of the business.
The responsibilities of the role include;
* Sharing responsibility along side the head chef for the entire kitchen department, menu planning, staff training and recruiting
* Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times.
* Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team.
To be considered, candidates must be passionate about food and delivering amazing hospitality to guests. You must be organised, a strong communicator with excellent attention to detail. A minimum of 2 years experience working with fresh ingredients in a high volume establishment would be a huge advantage in this job
The position offers a highly competitive salary along with gratuities. There is accommodation available along with fabulous company benefits.
Due to the location of the venue, the role may suit an individual with access to their own transport.
To apply, please forward an up-to-date CV to paul.mcalpine@stafffinders.co.uk
This vacancy is being advertised on behalf of Stafffinders who are operating as an employment agency.

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