Job details

Sous Chef

£26000 - £30000 Highlands & Islands Ref: PM94411

Stafffinders are looking for an exciting & ambitious Sous Chef for a luxury hotel in the Scottish Highlands. The hotel is set in picture perfect landscape, on the edge of a loch at the foot of rolling mountains. We are looking for a Sous Chef to join the team as the hotel pushes for further accolades.
In this role, you will be working alongside a very talented Head Chef, creating stunning plates (& sometimes slates) of the highest quality cuisine. The kitchen has access to some of the finest produce around, with the likes of venison, grouse & the occasional wild haggis. There is also fresh seafood landed locally & the kitchen garden producing fresh herbs, fruit & vegetables.
You will have to be organised in this role, liaising with the Head Chef & front of house to ensure you are prepared for all guests. There is a 5 course tasting menu that changes on a daily basis, and is designed to showcase your skills & the produce on offer. You will also need to have a great knowledge of food & flavour combinations and be interested in progressing in the industry. This is a fantastic opportunity to work alongside a chef who is constantly raising their game & receive fantastic training.
The restaurant holds 3AA Rosettes & is looking to gain a fourth and a coveted Michelin star, but first & foremost, you must be cooking for the customers, not the guides, the accolades will come with progress and consistency.
This position comes with a salary between £25,000 & £30,000 per annum along with accommodation & other great benefits.
To apply, please forward a current copy of your CV to To be considered, you must have shown longevity in previous roles & be able to provide great references.
This position is being advertised by Stafffinders, who are acting as a recruitment agency.

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