Job details

Sous Chef

£28000 - £32000 Highlands & Islands Ref: PM96238

Stafffinders are currently recruiting on behalf of one of Scotland’s most luxurious hotels for an experienced Sous Chef. Nestled in the glens, lochs and mountains, this wonderful hotel provides guests with a serene atmosphere and customer focused impeccable service.
The client operates some of the most incredible venues in the country, providing diners with a fresh, exciting approach to modern cuisine. Working under the supervision of their talented Head Chef, the successful Sous Chef will be expected to help maintain, deliver and execute all aspects of running this small, but high quality kitchen operation.
The role requires a hands-on approach that will allow the Sous Chef to thrive and use their creative talents to further the success of the business.
The responsibilities of the role include;
* Sharing responsibility along side the Head Chef for the entire kitchen department, menu planning, staff training and recruiting
* Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times.
* Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team.
To be considered, candidates must be passionate about food and delivering amazing hospitality to guests. You must be organised, a strong communicator with excellent attention to detail.
Similar quality hotel experience is required within a Sous Chef or Head Chef role, ideally within a multi-rosette or Michelin Star operation.
The position offers a highly competitive salary, with excellent company benefits including temporary accommodation to allow for relocation.
To apply, please forward a current CV to
Due to the high number of applicants, only those with relevant experience will be contacted. All applicants will need to provide proof of identity and eligibility to work in the UK.
This vacancy is being advertised by Stafffinders who are acting as a recruitment agency.

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