Job details

Sous Chef

£23000 - £25000 Borders & South Scotland Ref: PM96340

Stafffinders are recruiting on behalf of our prestigious, multi-award winning client for a dynamic, goal orientated Sous Chef. The venue is set in a busy town in Dumfries & Galloway.
Working under the supervision of their talented head chef, the successful Sous Chef will be expected to help maintain, deliver and execute all aspects of running this small and talented kitchen operation.
The role requires a hands-on approach that will allow the Sous Chef to thrive and use their creative talents to further the success of the business.
The responsibilities of the role include;
* Sharing responsibility along side the head chef for the entire kitchen department, menu planning, staff training and recruiting
* Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times.
* Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team.
To be considered, candidates must be passionate about food and delivering amazing hospitality to guests. You must be organised, a strong communicator with excellent attention to detail.
Similar quality hotel experience is required within a Sous Chef or Head Chef role, ideally within a multi-rosette operation.
The position offers a highly competitive salary, with excellent company benefits including subsidised accommodation.
Due to the remote area of this hotel, the role may suit an individual with access to their own transport.
To apply, please forward an up-to-date CV to
This vacancy is being advertised on behalf of Stafffinders who are operating as an employment agency.

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