Job details

Sous Chef

£23000 - £24000 England Ref: PM98874

Stafffinders are recruiting on behalf of one of the very best restaurants in the UK for a Sous Chef. A new star player on the scene that has been providing guests with an ethereal eating experience & picking up no end of critical acclaim by using the very freshest produce to create stunning dishes.
 
The Benefits
 
There are great benefits to this position including;
 

A salary of up to £24,000
A share of gratuities (estimated at 5k per year)
Working with incredible produce from the local area
Meals on Duty
Working at Michelin Star level in an ambitious, supportive environment

 
 
The Job
 
The job will involve working alongside the current brigade & taking responsibility for a designated section of the kitchen. There will be a strong emphasis on creativity and flair along with a strong work ethic.
 
Attitude is absolutely paramount & being able to focus on flavour is a massive part of this job. You’ll be working with a phenomenal Head Chef & you will learn a lot in this kitchen about produce & presentation.
 
A Bit About You
 
To fit in to this team, you must be willing to learn and fulfil your potential as the brigade pushes for further accolades. You should have relevant experience in a 2AA Rosette, or higher, awarded kitchen, and have been working at Sous Chef level for over 2 years. You should have a full knowledge and understanding of all relevant Health & Safety criteria.
 
How To Apply
 
To apply for this fantastic job, please forward an up to date CV to paul.mcalpine@stafffinders.co.uk for consideration.
 
You must be able to provide great references from current & previous employers.
 
To comply with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and must be able to provide documentation to prove this.
 
This job is being advertised by Stafffinders who are acting as a Recruitment Agency in relation to this vacancy.

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