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Citrus Dressing

Posted on: January 9, 2016     |     0 comments

Citrus Dressing

3 Oranges (Skinned) 

3 Lemons (Skinned)

360ml   Olive oil

Salt & Pepper

 

Carefully peel the orange and lemon with a sharp knife over a bowl catching any juices.

Discard the white pith and put into a blender along with the juices.

With the machine running slowly add the oil and season.

Add sugar or honey if the dressing is too sharp.

 


 

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