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Dark Chocolate Brownies
Posted on: January 7, 2016 | 0 commentsGreat recipe for Dark Chocolate Brownies. Moreish & Gooey, perfect for afternoon teas or as a desert component.
600g Icing Sugar
360g Plain Flour
80g Cocoa Powder
600g Dark Chocolate
360g Butter
120g Golden Syrup
8 Large Eggs (Beaten)
1 Tablespoon Vanilla Essence
Beat the flour, eggs, cocoa and icing sugar together to make a paste.
Melt the chocolate with the vanilla, butter and golden syrup until smooth.
Bind the two mixes together quickly.
Pour into 2 greaseproof lined ½ gastro trays.
Bake at 180 for 25-30 minutes.
The centre should be cooked, but gooey.
Cut as required and store in the fridge or an airtight container.
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