A fantastically rich chocolate sauce, perfect for plating with fantastic flavour and great consistency.

600ml water

100g dark cocoa powder

1 tin condensed milk

1 large tablespoon liquid glucose

650g Milk Chocolate

Mix the water, cocoa powder, glucose & condensed milk together.

Whisk out any lumps and slowly bring to the boil in a heavy based pot.

Simmer for 30 minutes, stirring occasionally to prevent scorching.

Strain the liquid to remove any lumps and pour over 650g milk chocolate.

Store in the fridge and use within 5 days.