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Onion Marmalade

Posted on: February 10, 2016     |     0 comments

80g Butter

1.8kg Onions (peeled and finely sliced)

200g Demerara sugar

90ml Sherry Vinegar

60ml Crème de Cassis

20g Salt


Melt the butter in a pan and add the onions

Cook gently for five minutes stirring occasionally

Add the remaining ingredients stir together and allow to simmer for 1½ -2 hours           

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