Full article

Stock Syrup

Posted on: February 4, 2016     |     0 comments

Stock Syrup

7.5kg caster sugar

6.5 litres water

1 cinnamon stick

2 Oranges (quartered)

Put all in a big pot & heat slowly until slightly thickened.

Strain into a container and store in fridge.

Can be used for up to 7 days.

Comments (0)

  • There are no comments for this article.

Post a comment

Get your avatar from Gravatar

Need to recruit a new chef? - Talk to us