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Stock Syrup

Posted on: February 4, 2016     |     0 comments

Stock Syrup


7.5kg caster sugar

6.5 litres water

1 cinnamon stick

2 Oranges (quartered)


Put all in a big pot & heat slowly until slightly thickened.

Strain into a container and store in fridge.

Can be used for up to 7 days.

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