http://www.chefs-chef.co.uk/news/rss/recent/en-gb60http://www.chefs-chef.co.uk/chefs-kitchen/article/instanta-sv38-digital-water-bath-review/http://www.chefs-chef.co.uk/chefs-kitchen/article/instanta-sv38-digital-water-bath-review/Instanta SV38 Digital Water Bath is a high-tech invention which encompasses a range of specialist features allowing it to revolutionise commercial kitchens everywhere.Mon, 17 Sep 2012 12:29:00 +0100http://www.chefs-chef.co.uk/chefs/article/interview-simon-mckenzie-head-chef-isle-eriska-arg/http://www.chefs-chef.co.uk/chefs/article/interview-simon-mckenzie-head-chef-isle-eriska-arg/Speaking with Simon Mckenzie the Head Chef from the luxurious Isle of Eriska hotel its clear to see the apple didn’t fall too far from the tree with his passion for food since his dad was a highly accomplished chef. From winning a Catie award to being assigned by Prince Charles to assist with a programme dedicated to improving the quality of food in hospitals.Wed, 18 Jul 2012 10:46:00 +0100http://www.chefs-chef.co.uk/chefs/article/interview-darin-campbell-executive-chef-hotel-du-v/http://www.chefs-chef.co.uk/chefs/article/interview-darin-campbell-executive-chef-hotel-du-v/If you don’t know the name Darin Campbell you should do! Darin is currently the Executive Chef of the award winning Hotel Du Vin in Glasgow (One Devonshire Gardens) and has been for the last year.Thu, 10 May 2012 10:31:00 +0100http://www.chefs-chef.co.uk/chefs-restaurants/article/scotsman-north-bridge-brasserie-edinburgh/http://www.chefs-chef.co.uk/chefs-restaurants/article/scotsman-north-bridge-brasserie-edinburgh/The Northbridge Brasserie, Edinburgh offering seasonal Scottish cuisine with a contemporary twist. Providing a range of services from breakfast and afternoon tea to A la carte dining, using locally sourced ingredients of the highest quality.Fri, 13 Apr 2012 14:10:00 +0100http://www.chefs-chef.co.uk/chefs-restaurants/article/hotel-du-vin-edinburgh/http://www.chefs-chef.co.uk/chefs-restaurants/article/hotel-du-vin-edinburgh/Hotel du Vin, Edinburgh is nestled deep in Edinburgh's Old Town, which offers 47 timelessly styled bedrooms and suites along with a bistro and mezzanine bar.Fri, 13 Apr 2012 13:53:00 +0100http://www.chefs-chef.co.uk/chefs-hotels/article/lodge-loch-lomond/http://www.chefs-chef.co.uk/chefs-hotels/article/lodge-loch-lomond/Without a doubt this hotel is truly unique. It nestles in some of the most stunning and spectacular scenery in Scotland on the banks of the largest body of freshwater in mainland Britain. The hotel itself offers a charming intimacy and extends a warm welcome to every guest.Thu, 12 Apr 2012 09:53:00 +0100http://www.chefs-chef.co.uk/chefs-recipes/article/slow-roasted-leg-lamb/http://www.chefs-chef.co.uk/chefs-recipes/article/slow-roasted-leg-lamb/This recipe is actually very simple and takes very little time to prepare. The meat simply falls of the bone and the gravy retains a lovely little punch. Sun, 12 Feb 2012 18:54:00 +0000http://www.chefs-chef.co.uk/chefs-hotels/article/prestonfield-house-hotel-edinburgh/http://www.chefs-chef.co.uk/chefs-hotels/article/prestonfield-house-hotel-edinburgh/From the lavish decor to the celestial artwork on display there is absolutely no expense spared. And as we left that evening, such was our desire to return, we desperately tried justify another occasion that would be worthy of another trip back to the hotel… “Pay day?” … “Easter?”… “Next Sunday!” …Wed, 8 Feb 2012 09:42:00 +0000http://www.chefs-chef.co.uk/chefs-restaurants/article/jamies-italian-glasgow/http://www.chefs-chef.co.uk/chefs-restaurants/article/jamies-italian-glasgow/All the food was presented brilliantly and was gone in the blink of an eye (we were all pretty big boys) with fantastic comments from all. Our superb lunch was washed down with a great bottle of Sangiovese and a couple of bottles of Birra Moretti.Wed, 8 Feb 2012 09:38:00 +0000http://www.chefs-chef.co.uk/chefs-restaurants/article/greywalls-hotel-and-chez-roux-restaurant/http://www.chefs-chef.co.uk/chefs-restaurants/article/greywalls-hotel-and-chez-roux-restaurant/After being sat in the charming library, and handed the evenings menus, we were presented with our G and T’s and two canapés that left us almost salivating with anticipation for what the rest of the meal was to be like.Fri, 9 Dec 2011 11:54:00 +0000http://www.chefs-chef.co.uk/chefs/article/scottish-chefs-conference/http://www.chefs-chef.co.uk/chefs/article/scottish-chefs-conference/STAFFFINDERS were invited to the 6th Annual Scottish Chefs Conference which was held on the 7th November 2011 in the Thistle Hotel Glasgow. It was an unmissable event for chefs.Thu, 17 Nov 2011 10:31:00 +0000http://www.chefs-chef.co.uk/chefs-hotels/article/john-paul-marine-macdonald-marine-hotel-spa/http://www.chefs-chef.co.uk/chefs-hotels/article/john-paul-marine-macdonald-marine-hotel-spa/All dishes were extremely well received. My dish (black pudding) was truly magnificent. The crockery for all dishes were also spectacular, with the soup being served from a little copper pot into a two tier bowl, adding great drama to the fine food. Thu, 17 Nov 2011 10:15:00 +0000http://www.chefs-chef.co.uk/chefs-restaurants/article/shore-bar-and-restaurant-3-shore-leith/http://www.chefs-chef.co.uk/chefs-restaurants/article/shore-bar-and-restaurant-3-shore-leith/We shared starters of scallops with a beetroot salsa, and baked oysters. The scallops were little bites of pleasure, the scallops perfectly cooked and the salsa giving a sharp edge on the palette. The baked oysters were simply stunning.Thu, 3 Nov 2011 16:52:00 +0000http://www.chefs-chef.co.uk/chefs-restaurants/article/three-sisters-bake-caf-renfrewshire/http://www.chefs-chef.co.uk/chefs-restaurants/article/three-sisters-bake-caf-renfrewshire/This delightful little cafe is a real find. Not only do you find a great selection of snacks and lunches but also a superb range of cakes and other treats. Thu, 27 Oct 2011 15:47:00 +0100http://www.chefs-chef.co.uk/chefs-restaurants/article/glasshouse-restaurant-airth-castle/Glasshouse Restaurant, Airth CastleThe table D'hôte menu was mouth watering just to read, with 7 choices for each course. For the first course my dining partner chose the goats cheese salad and I opted for the pork, apple, pancetta terrine. Both dishes were excellent, presented beautifully and my choice was full of flavour and great textures.Wed, 5 Oct 2011 14:10:00 +0100http://www.chefs-chef.co.uk/chefs/article/interview-alex-thain-head-chef-butcher-shop-bar-an/http://www.chefs-chef.co.uk/chefs/article/interview-alex-thain-head-chef-butcher-shop-bar-an/A well known chef in the Scottish fine dining market known for his excellent work at Michelin Star and 3 rosette level as well as winning the Gordon Ramsay Scholarship in 2005. Tue, 7 Jun 2011 11:05:00 +0100http://www.chefs-chef.co.uk/chefs-kitchen/article/induction-cooking-commercial-kitchens/http://www.chefs-chef.co.uk/chefs-kitchen/article/induction-cooking-commercial-kitchens/Previously induction cooking was limited but over the last decade the equipment range has grown to fulfil even the most demanding kitchen fit and with ever increasing energy costs making it a very attractive alternative to gas.Tue, 7 Jun 2011 10:39:00 +0100http://www.chefs-chef.co.uk/chefs/article/interview-richard-lyth-head-chef-4-star-menzies-ho/http://www.chefs-chef.co.uk/chefs/article/interview-richard-lyth-head-chef-4-star-menzies-ho/The four-star Menzies Glasgow hotel enjoys a prime position in Glasgow City Centre. A combination of stylish décor, relaxed atmosphere and superb health & leisure club makes this hotel a perfect choice for business and leisure.Tue, 12 Apr 2011 12:57:00 +0100http://www.chefs-chef.co.uk/chefs-recipes/article/slow-cooked-beef-skirt/http://www.chefs-chef.co.uk/chefs-recipes/article/slow-cooked-beef-skirt/This is an excellent dish that can be prepared in advance. The beef in the recipe is versatile and used as an addition to other plates including pasta and even served with fish to bring an intense hit of flavour to the plate.Mon, 11 Apr 2011 10:50:00 +0100http://www.chefs-chef.co.uk/chefs-hotels/article/dakota-hotel-euro-central/http://www.chefs-chef.co.uk/chefs-hotels/article/dakota-hotel-euro-central/Dakota Hotel is located within the Eurocentral Business Park on the M8 motorway and is just 15 minutes away from Glasgow city centre. Its location also means it has superb access to Glasgow airport and with free parking and a very modern restaurant. Fri, 1 Apr 2011 12:57:00 +0100